Go on. Dive in.
Medicinal negroni
Beefeater London dry gin, Asterley Bros. British sweet vermouth, bitters
Taproom Shandy
Lemon and lime sherbet, ginger, lager
Cucumber martini
Black Cow vodka, Asterley Bros. British vermouth, bitters, pickled cucumber
Spiced pineapple sour
Spiced pineapple rum, pineapple shrub, Maraschino, lemon,
Jasmine bloom fizz
Black Cow vodka, jasmine, lemon, Saicho sparkling jasmine tea
Gordal olives
Jungs Bakery sourdough, cold pressed rapeseed oil
Fishcakes, yoghurt tartar
Cheddar and ale rarebit
Hogget mince on toast
Pork pie, English mustard
Half shell scallops, smoked coral butter, dill
Chalk stream trout pastrami, cucumber, rye
Venison tartare, hand cut crisps
Ham and melon, pickled chilli, pink peppercorns
Smoked heirloom tomatoes, hung yoghurt, soft yoghurt
Endive, Barkham Blue, pickled plum
Skinny chips, malt vinegar mayonnaise
New season potatoes, herb butter
Hot greens
Cold greens
Braised courgette, linguine, spenwood
Market fish, white beans, rapeseed aioli
Parched peas, roast aubergine, chard
Ox cheek pie, tarragon mustard
Bacon chop, fried egg, caper, anchovy
Hanger steak, Gentleman’s Relish
Flat fish for two
Café de Paris butter, verjus
Aged sirloin steak on the bone for two
Beef sauce, tarragon butter
Chicken and chips for two
Free range Norfolk Black chicken, N’duja butter, burnt lime
Choux bun, coffee ice cream, butterscotch
Caramelised custard tart, bitter chocolate, gooseberry
Eton mess
Bay leaf panna cotta, raspberries, dill
